Once the gravy thickens, turn off the heat, transfer to a serving bowl and garnish it with coriander leaves. Cook uncovered on high flame for a few more minutes to thicken the Methi Chicken gravy. When the chicken is fully cooked, add the kasuri methi and check seasoning. It will take about 20 minutes to cook the chicken to perfection. Cover and cook the Methi Chicken Curry on medium heat stirring occasionally. When the chicken changes colour, add a cup of water and bring the mixture to a boil. Add the chopped methi leaves and saute till the leaves become soft.Īt this stage, add the marinated chicken with the entire marinade and saute on high flame for 2 to 3 minutes. Once the tomatoes are soft, add the red chilli powder, coriander powder, garam masala powder and mix well. Saute and cover the pan with a lid and cook until the tomatoes turn soft. Now add the remaining turmeric powder and the chopped tomatoes. Next add the remaining green coriander paste, the caramelized onion paste and stir for a couple of minutes. Saute until the aromas of the spices wafts in the air. Add the whole spices mentioned for tempering which includes cloves, cinnamon stick, cardamom, black peppercorn and bay leaves. Heat oil into the same pan over medium heat. When cooled down, grind to a fine paste in a mixer grinder. Turn off the heat and keep these onions aside to cool down a bit. The caramelised onions impart a delicious flavour to the Methi Chicken Curry. Keep stirring on low to medium heat constantly till the onions are lightly browned. Once the oil is hot, add the sliced onions and saute adding a pinch salt to speed up the caramelization (browning). Heat oil in a heavy bottomed pan over medium heat. The next step is to make the gravy for the methi chicken curry. Once it is done, keep the chicken aside to marinate for about an hour. Next add the chicken pieces into the bowl and coat the chicken with this coriander, ginger and garlic mixture. Take a bowl and add curd, half of the green paste that we made above and half of the turmeric powder. Keep them aside.Īdd garlic, ginger, green chillies and the coriander leaves into a mixer grinder and grind them into a paste using very little water. Drain the water from chicken and cut into medium sized pieces. To begin making Methi Chicken Curry recipe, firstly clean the chicken and wash thoroughly in sufficient water.
#Chicken recipes pakistani video how to
How to make Delicious Methi Chicken Curry - Murgh Methi Curry Recipe If you like this recipe of Methi Chicken Curry Recipe, here are a few more Indian Chicken recipes you can try for your weekend dinner Serve Methi Chicken Curry Recipe along with Tawa Paratha, Tomato Onion and Cucumber Raita and Jeera Rice for a weekend dinner along with your friends and family. People who dislike methi too will surely love this Special Methi Chicken Curry.
Methi Murg is a combination of two such extremely nutritious food items. In short, Methi is an extremely nutritious vegetable.Īgain, chicken too, with its ability to provide a healthy portion of proteins, essential vitamins and minerals and also regulating cholesterol and blood pressure, is a very healthy form of (white) meat.
Methi is very beneficial to people having high cholesterol as well as diabetics due to its capability to cut down cholesterol levels and also to control glucose metabolism. fenugreek leaves when consumed, are beneficial for the heart as well as the skin. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. The Methi Chicken Curry Recipe is a delicious curry where the chicken is cooked along with methi/ fenugreek leaves with a spicy ginger garlic gravy.
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